Most People Don’t Know What You’re Supposed To Do With Each Type Of Onion. Do You?

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The onion is a vegetable which can have a variety of uses, especially when it comes to uses in the kitchen. The onion is an edible vegetable which has a bulb form and it has a very noticeable taste and aroma, it is used in many dishes in cuisines all around the world.

In the next few minutes you are going to learn how to keep the onions, garlic and shallots fresh for periods of up to two months: All you need to do is take a punch and make some holes in a paper bag. Put the onions in the bag and carefully close the bag with a paper clip, after that put them on a room temperature in the pantry for a period of 2 months.

To cut them use a stainless steel hair pick to guide you, and the knife skills that you have are going to pick up fast. You are going to get nice, thinly sliced even pieces and you are going to be able to store them away.

The onions can be used as a base for a soup stock. You are going to get a great looking color and taste, the color that you should get is a brown color.

You can use all vegetable skins for that purpose and prepare soup stocks.

You can also try making bread – all you are going to need to do is replace around 5 percent of the flour that you would use and put in onion skin instead, the bread that you are going to get will be amazingly tasty!

Onion skins can also help to the ones suffering from cramps. You should cook 2 fistfuls of onion skins in water for 10 to 20 minutes on lower heat. Strain the mixture after that and drink 1 cup of the strained mixture every evening before going to bed. You are going to notice the cramps disappearing after a few days.

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